Soft and quick butterless chocolate cake, a dessert everyone loves, both adults and kids, great for breakfast or a delicious snack.
This is a butterless batter that you can prepare without a scale and without electric mixers, you need to quickly mix everything in a bowl, just like with bundt cakes in a bowl or bowl tarts.
Thanks to this fantastic grandma’s method, I’ve made many desserts starting from her legendary bowl bundt cake but also strawberry and chocolate cookies are made in a bowl.
However, if you don’t want to use the glass as a scale, below you’ll find the grams of the ingredients, but I recommend getting a glass and trying grandma’s fantastic method and I’m sure you won’t leave it anymore
Let’s see what we need to make the soft and quick butterless chocolate cake
DON’T MISS THESE FABULOUS ALL-CHOCOLATE RECIPES
- SOFT BUTTERLESS CHOCOLATE MUFFINS IN AIR FRYER RECIPE WITHOUT A SCALE
- RICOTTA AND CHOCOLATE CHIP TART WITH SPOON SHORTCRUST PASTRY SO SOFT IT ALWAYS WINS EVERYONE OVER
- SOFT YOGURT PLUMCAKE WITH CHOCOLATE CHIPS THAT DON'T SINK WITH TRICKS FOR A PERFECT DOME
- CHOCOLATE CHIP RICOTTA AND EGG WHITE CAKE VERY SOFT AND LIGHT ALL IN A BOWL IN FEW MINUTES EASY AND QUICK DESSERT
- RICOTTA CHOCOLATE AND COFFEE BUNDT CAKE ONE SLICE IS ENOUGH TO START THE DAY GREAT
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Soft and quick butterless chocolate cake, a dessert everyone loves, both adults and kids, great for breakfast
- 2 cups flour (+half a cup total 2 and a half cups)
- 3 eggs
- Half cup unsweetened cocoa powder
- 1 cup sunflower seed oil
- 1 packet baking powder
- 1 cup milk
- 1 cup sugar
- powdered sugar (for dusting)
INGREDIENTS WITHOUT GLASS
300 g flour-50 cocoa- 150 g sugar-140 g oil-140 g milk and then the rest the same
Tools
HERE’S WHAT WE NEED
- 1 Bowl
- 1 Hand whisk
Steps
LET’S MAKE THE CAKE
To make the chocolate cake, you can follow this recipe. Bake at 372°F for about 35 minutes but do the toothpick test and adjust with your oven. Remove from oven and sprinkle with powdered sugar
I USED THE SMALL NUTELLA GLASS BUT YOU CAN USE ANY GLASS BECAUSE IT WILL BE YOUR SCALE BUT YOU CAN ALSO MAKE THIS RECIPE BY WEIGHING THE INGREDIENTS AS I WROTE ABOVE
FAQ (Questions and Answers)
WHAT CAN I SUBSTITUTE FOR MILK?
EITHER WITH A PLANT-BASED BEVERAGE OR WITH WATER
