Simple desserts have something special, they smell of home, of family just like this soft and very tall milk bundt cake, a very simple dessert to make, perfect as a breakfast treat or a delicious snack. It reminds me a lot of the cream and milk bundt cake
To make the milk bundt cake, you need few and simple ingredients, it’s butter-free but with plenty of milk and with some little tricks that I’ve written in this article, it will rise very tall and super soft just like the bicolor soft bundt cake. I am sure you will love this recipe because it’s as soft as a cloud, the bundt cake remains tall after baking, and it’s butter-free.
Now you need to gather all the ingredients, follow all the steps and you will surely prepare a bundt cake that will win over the whole family with its softness. Let’s see what we need and how to prepare the Soft and Very Tall Milk Bundt Cake
HERE ARE SOME SIMPLE AND QUICK BREAKFAST RECIPES
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
WHAT YOU NEED TO MAKE THE VERY TALL BUNDT CAKE
- 5 eggs
- 4 cups all-purpose flour
- 1 cup milk
- 7 tbsp sunflower oil
- 3/4 cup sugar
- aroma of choice
- 1 packet baking powder
- powdered sugar (for dusting)
Tools
If you don’t have a tall enough mold, raise the edges with parchment paper
- 1 Bundt cake pan about 9.5 inches
- 1 Electric whisk
Steps
HOW TO PREPARE A TALL AND SOFT BUNDT CAKE
BEAT THE EGGS: Beat the eggs with the sugar for at least 15 minutes, they should be nice and fluffy, this way the dessert will be super soft.
Without stopping the beating, gradually add the milk, oil, grated orange zest, and finally the sifted flour and baking powder. Mix well.
POUR INTO THE MOLD: prepare a bundt cake pan of about 9.5 inches but it must be tall. If you don’t have a tall mold, you can raise the entire border of the mold with parchment paper so during baking the dessert won’t spill out, see photo below, it’s not very visible because the dessert was already in the oven. Pour the batter into the greased and floured mold and bake at 350°F for about 35/40 minutes but always do the toothpick test. Once cooked, dust with powdered sugar.
ALL THE TRICKS AND TIPS CAN BE FOUND IN THIS ARTICLE
TIPS …
always use fresh ingredients at room temperature, never cold
QUESTIONS
CAN I USE PLANT-BASED MILK?
Yes, certainly, the result will still be softCAN I USE PLANT-BASED MILK?
Yes, certainly, the result will still be softCAN I SUBSTITUTE OIL WITH BUTTER?
Yes, certainly, you will need to melt it and let it cool
