Soft cake with jam drops in the dough that don’t sink 5 minutes all in a bowl without electric mixers, with grandma’s method you can never go wrong!! A breakfast cake where you quickly mix all the ingredients and within minutes you bake without kneading.
It’s a very dense batter where you can add anything and it won’t sink just like the blueberry plumcake or the chocolate chip plumcake. This time, I added the jam drops.
I’ve already adopted this method for making sweets like the fantastic all-in-bowl bundt cakes or the bowl tart but also the strawberry and chocolate cookies and it’s an infallible method
I recommend trying it at least once and I’m sure you’ll always make desserts in a bowl. But let’s see what we need to make the soft cake with jam drops in the dough that don’t sink 5 minutes all in a bowl without electric mixers
HERE ARE SOME RECIPES WHERE YOU DON’T NEED ELECTRIC MIXERS
- STRAWBERRY AND CHOCOLATE SPOON COOKIES VERY SOFT AND WITHOUT BUTTER 5 MINUTES ALL IN A BOWL EASY AND QUICK SWEET
- VERY SOFT APPLE CAKE WITH YOGURT AND ALMOND FLOUR WITHOUT BUTTER 5 MINUTES ALL IN A BOWL A UNIQUE DELIGHT
- YOGURT AND APPLE MUFFINS WITH RICE FLOUR WITHOUT BUTTER SOFT AND QUICK 5 MINUTES ALL IN A BOWL AND YOU'LL WIN EVERYONE OVER
- CHOCOLATE CAKE WITHOUT MIXERS ALL IN A BOWL SOFT AND MOIST YOU'LL WIN EVERYONE OVER
- BREAKFAST BUNDT CAKES DELICIOUS WITHOUT SCALE 5 MINUTES ALL IN A BOWL COOKED IN AIR FRYER
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Soft cake with jam drops in the dough that don’t sink 5 minutes all in a bowl without electric mixers with grandma’s method you can never go wrong!!
- 2.5 cups flour
- 3/4 cups sugar
- 5 oz sunflower seed oil
- 5 oz milk
- 3 eggs
- powdered sugar (for dusting)
- strawberry jam (in drops)
Tools
HERE’S WHAT WE NEED
- 1 Bowl
- 1 Manual whisk
Steps
LET’S PREPARE THE CAKE
First, make the jam drops. Put some jam drops on a plate and then put everything in the freezer. You can prepare them even the day before.
To prepare the batter, you can follow this recipe you need to add the frozen jam drops at the end and then mix and pour into a mold about 9.5 inches. Bake, at 355 Fahrenheit, for about 35 minutes but adjust with your oven and do the toothpick test. Remove from oven and dust with powdered sugar.
YOU CAN USE ANY TYPE OF JAM
FAQ (Questions and Answers)
WHAT CAN I SUBSTITUTE FOR MILK?
YOGURT OR A PLANT BASED BEVERAGE
