Mascarpone plumcake with soft, fragrant, and very easy orange juice, perfect for breakfast and a tasty snack, the orange juice keeps it moist and fragrant just like the super soft bundt cake with orange juice.
This is a very simple batter and particularly soft thanks to the mascarpone, but the difference is made by the fresh orange juice which is added at the end of baking while the cake is still warm, making it even softer. Of course, you can replace the orange with lemon as I did with the bundt cake with lemon juice, and you don’t even need to use electric whisks.
I’m sure you’ll love this sweet recipe because it’s very easy to make, its orange fragrance will captivate you immediately and it’s incredibly soft. Now all you need is to get some beautiful oranges and try this delight, and I’m sure you’ll fall in love right away. But let’s see what we need and how to prepare the soft, fragrant, and very easy mascarpone and orange juice plumcake.
I LEAVE YOU SOME ORANGE RECIPES THAT I’M SURE YOU’LL LIKE, AND IF YOU TRY THEM, LET ME KNOW IF YOU LIKED THEM
- 4 EASY AND FRAGRANT FALL DESSERTS WITH CARROTS, APPLES, PUMPKIN, AND ORANGE
- CROSTATA WITH WHIPPED PASTRY AND PUMPKIN, ORANGE, AND WALNUT CREAM
- SMART ORANGE BUNDT CAKE WITH 4 INGREDIENTS WITHOUT BUTTER AND OIL: SIMPLE AND QUICK DESSERT
- YOGURT BUNDT CAKE WITH BLENDED ORANGE AND APPLE WITHOUT EFFORT, SOFT AND LIGHT UNTIL THE LAST BITE
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10 slices
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
mascarpone and orange juice plumcake recipe, simple and quick breakfast recipe
- 7.75 oz mascarpone
- 7 tbsp butter (soft)
- 2 eggs (medium)
- 5 oz sugar
- 7.75 oz all-purpose flour
- 1 packet baking powder
- zest (grated orange peel)
- 1 orange juice (freshly squeezed)
- powdered sugar (for dusting)
Tools
SUPER SOFT MASCARPONE AND ORANGE PLUMCAKE
- 1 Plumcake pan
- 1 Mixer
Steps
HOW TO PREPARE THE SOFTEST PLUMCAKE IN THE WORLD WITH MASCARPONE AND ORANGE
THE BUTTER AND MASCARPONE: Place the mascarpone and butter in the mixer bowl and blend for 1 minute
THE MAGIC OF SUGAR: Add the sugar and blend for another 1 minute, you’ll see it transform into a velvety cream
NOW DISSOLVE WITH THE EGGS: Add one egg at a time while continuing to mix
THE LAST INGREDIENTS: Add the orange peel, then the sifted flour and baking powder
BAKING: Butter and flour the plumcake pan or line it with a sheet of baking paper, pour everything in, level it well, and bake at 350°F for about 30/35 minutes, but always adjust according to your oven.
AND NOW THE STEP THAT WILL MAKE THE CAKE SUPER SOFT: As soon as you take the plumcake out of the oven, immediately pour the orange juice over the entire surface of the cake, dust with powdered sugar, let it cool well, and then enjoy this fantastic dessert.
LAURA’S TIPS
IF YOU WANT, YOU CAN REPLACE BUTTER WITH SOFT MARGARINE, AND IF YOU WANT IT EVEN MORE DECADENT, YOU CAN ADD CHOCOLATE CHIPS, BUT follow these tricks that you find here to get a plumcake with a nice dome and chips that don’t sink
QUESTIONS
Can I use rice flour?
Yes, you can use it, but I can’t assure you of the same softness
Yes, you can use it, but I can’t assure you of the same softness
