After making the soft carrot bread, I couldn’t leave you without a tasty idea to use it. I’m talking Sandwiches! Not the classic ones that are always very appreciated but these are orange-colored sandwiches with a guaranteed Wow effect and a simple, tasty filling suitable for those on a vegetarian diet.
These carrot sandwiches are perfect for a picnic or to serve as a appetizer even during Christmas celebrations, obviously completely vegetarian. Their softness makes them unique while the simple but tasty filling perfectly balances the sweetness of the carrot.
But if you really want to impress your guests and win them over right away, I suggest making a mix between spinach sandwiches, made with spinach milk bread, and these made with carrot bread, you will see it will be a success and everyone will be amazed.
Try these recipes I leave you below, I’m sure you will like them
- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 20 Pieces
- Cuisine: Italian
- Seasonality: All seasons, Christmas
Ingredients
Preparing these vegetarian sandwiches is very simple and takes just a few minutes, especially if the carrot bread is already ready. They are perfect to enjoy right away, but you can also prepare them in advance as long as you wrap them with plastic wrap, a damp cloth, and store them in the refrigerator. Now let’s see what we need to make them
- 1 carrot bread
- tomatoes
- lettuce
- baby spinach
- mayonnaise (as allowed)
- avocado mayonnaise (as an alternative)
Tools
You don’t need any special tools to make the sandwiches
Steps
How to prepare vegetarian carrot sandwiches
Prepare the slices: Trim the edges of the bread slices and arrange them in pairs, then spread them with mayonnaise.
Create the layers: On one of the slices, add the ingredients and don’t be afraid to be generous, remember you can always use my mother-in-law’s method, which is foolproof for stuffing sandwiches, you can find it here
Close and cut: Close the sandwich and press gently, then make a clean diagonal cut with a sharp knife. Now you have two options: either enjoy the sandwiches right away or arrange them on a tray, cover them with plastic wrap and a damp cloth, and store them in the refrigerator so they stay soft.
Laura’s Tips
Spread mayonnaise on both slices of bread to prevent the tomatoes from making the bread soggy, remember to dry any vegetables you use
FAQs
How do I keep the filling from coming out from all sides?
Follow my mother-in-law’s method, which you can find by clicking here and you won’t have any problems.
