Soft tart with ricotta and Nutella: the whipped shortcrust that melts in your mouth, an easy and quick dessert perfect for breakfast or a delicious snack. The uniqueness is the whipped shortcrust that makes the base soft and light just like the soft tart everyone loves
It’s a dough made with electric beaters or a Bimby, and the whipped shortcrust is so soft it melts in your mouth without breaking like the tart with perfect shortcrust that doesn’t break, you should spread it with a piping bag or, as I did, with a wet spoon.
To make the ricotta and Nutella tart with whipped shortcrust, you will need very few ingredients but a lot of butter. But if you prefer a tart with ricotta and Nutella with a classic but still soft shortcrust, then you can try my recipe.
I suggest you get a bowl and electric beaters and try this fantastic whipped shortcrust, and I’m sure it will conquer you from the first bite. Let’s see what we need to make the Soft tart with ricotta and Nutella: the whipped shortcrust that melts in your mouth
I’LL LEAVE YOU WITH SOME RECIPES YOU MIGHT LIKE
- TART WITH PERFECT SHORTCRUST THAT DOESN'T BREAK
- TART WITH BUTTER SHORTCRUST AND DRIED FRUITS
- RICOTTA AND CHOCOLATE CHIPS TART WITH SPOON SHORTCRUST SO SOFT IT ALWAYS WINS EVERYONE
- QUICK TART WITHOUT REST: EASY RECIPE READY IN 5 MINUTES
- TART WITH NUTELLA AND FIRM CUSTARD THAT DOESN'T MELT, A MIX OF FLAVORS
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Soft tart with ricotta and Nutella: the whipped shortcrust that melts in your mouth a dessert that smells like home, soft, delicious, and easy to prepare
- 3 1/4 cups all-purpose flour
- 1 egg
- 1/2 cup powdered sugar
- flavoring (to taste)
- 1 1/8 cup butter (very soft)
- 1 1/4 cups ricotta
- Nutella® (or hazelnut cream)
- powdered sugar (for dusting)
Tools
ALSO, YOU WILL NEED….
- 1 Electric whisk
- 1 Mixer
- 1 Tart pan
Steps
HOW TO PREPARE THE TART WITH RICOTTA AND NUTELLA WITH WHIPPED SHORTCRUST
FOR THE PROCEDURE WITH AND WITHOUT BIMBY YOU CAN FOLLOW THIS RECIPE
Once the shortcrust is spread, cover the bottom with Nutella or hazelnut cream, then cover everything with ricotta. With the shortcrust you set aside, make the strips. Bake at 350°F for about 35 minutes, but adjust according to your oven. Once cooked, dust with powdered sugar if you like.
The butter must be very soft. If you don’t have a piping bag, you can spread the shortcrust with a slightly wet spoon or with wet hands
CAN I SUBSTITUTE BUTTER WITH OIL?
UNFORTUNATELY FOR THIS RECIPE, IT’S NOT POSSIBLE
