Spoon pizza no-knead dough just follow the two steps with the folds which are nothing more than lifting this dough with the spoon a fantastic result trust me you won’t leave it anymore. To make the spoon pizza, you only need a few ingredients like flour, oil, salt, yeast, and water, and then a bowl with a spoon to mix. With this no-knead dough, you can make four round pizzas or one large pizza in a pan, or if you leave it taller, you’ll get a fabulous focaccia. Let’s see now how to prepare and what we need to make the spoon pizza no-knead dough.
DON’T MISS THESE DELICIOUS PIZZA RECIPES
- Difficulty: Very easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
HERE’S WHAT WE NEED TO MAKE SPOON PIZZA NO-KNEAD DOUGH
- 4 cups all-purpose flour
- 1.7 cups water
- 1 fresh yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp extra virgin olive oil
Tools
- 1 Bowl
Steps
LET’S PREPARE THE SPOON PIZZA NO-KNEAD DOUGH
To make the spoon pizza no-knead dough, pour the water into a bowl, add the fresh yeast and mix, add part of the flour and mix then add the oil, the salt, and the rest of the flour, keep mixing, combine everything, cover with a plate and let it rest for 30 minutes.
After resting, start the first step. With a wet spoon, lift the dough from the sides and let it fall towards the center 3/4 times, bubbles will start to appear, cover with a plate and let it rise for 1 hour.
After resting, repeat the same step as before but not with a spoon but with wet hands, always 3/4 times. The dough will fill with bubbles. Cover it with a plate and let it rise for about 3 hours.
After rising, use this no-knead dough as you like, either to make pizzas or a single pizza or a beautiful focaccia just don’t spread it too thin.
