Strawberry and chocolate spoon cookies soft and butterless 5 minutes all in a bowl easy and quick sweet, perfect as a breakfast treat or as a tasty snack just like the chocolate chip muffins one leads to another.
It is a very simple butterless dough with a dense and velvety consistency, I added strawberries and chocolate, and nothing will settle on the bottom like the chocolate chip and yogurt plumcake or the blueberry and yogurt plumcake.
To make cookies, you don’t need electric whisks but you just have to mix everything in a bowl with a spoon, like making the classic bundt cake or like the eggless and butterless tart or the bowl chocolate cake or the fabulous bowl bundt cakes.
However, if you don’t like strawberries, you can use blueberries or just chocolate you decide but try them and I’m sure you’ll eat one after another. Let’s see what we need to make the strawberry and chocolate spoon cookies soft and butterless 5 minutes all in a bowl easy and quick sweet.
HERE ARE SOME RECIPES MADE ALL IN A BOWL WITHOUT ELECTRIC WHISKS
- SUPER SOFT APPLE CAKE WITH YOGURT AND ALMOND FLOUR BUTTERLESS 5 MINUTES ALL IN A BOWL A UNIQUE DELIGHT
- YOGURT AND APPLE MUFFINS WITH RICE FLOUR BUTTERLESS SOFT AND QUICK 5 MINUTES ALL IN A BOWL AND YOU'LL WIN EVERYONE OVER
- CHOCOLATE CHIP CAKE RICOTTA AND EGG WHITES SUPER SOFT AND LIGHT ALL IN A BOWL IN A FEW MINUTES EASY AND QUICK SWEET
- CHOCOLATE CAKE WITHOUT WHISKS ALL IN A BOWL SOFT AND MOIST YOU'LL WIN EVERYONE OVER
- DELICIOUS BREAKFAST BUNDT CAKES WITHOUT A SCALE 5 MINUTES ALL IN A BOWL COOKED IN AIR FRYER
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Strawberry and chocolate spoon cookies soft and butterless 5 minutes all in a bowl easy and quick sweet, perfect as a breakfast treat one leads to another.
- 2 eggs
- 2 1/8 cups all-purpose flour
- 1/4 cup sunflower seed oil
- 1/3 cup water (or another liquid of your choice)
- grated lemon peel
- 2 1/2 tsp baking powder
- 2/3 cup sugar
- 3.5 oz dark chocolate
- 3.5 oz strawberries
- powdered sugar (for dusting)
Tools
HERE’S WHAT WE NEED
- 1 Bowl
- 1 Spoon
- 1 Hand whisk
Steps
LET’S MAKE THE COOKIES
In a large bowl, slightly beat the eggs with the sugar using a hand whisk or a spoon, add all the ingredients and finally the sifted flour and baking powder. Mix well and finally add the chopped chocolate and diced strawberries. Cover a baking sheet with parchment paper and with the help of two spoons, form mounds as large as you like but well spaced apart and bake at 356°F for about 15/20 minutes. Remove from the oven and dust with powdered sugar. Below are some tips
SPACE THE MOUNDS WELL BECAUSE THEY OPEN UP DURING BAKING, YOU CAN REPLACE STRAWBERRIES WITH BLUEBERRIES OR BANANAS OR LEAVE ONLY CHOCOLATE, I USED WATER BUT YOU CAN USE ANY TYPE OF LIQUID EVEN VEGETABLE.
FAQ (Questions and Answers)
HOW BIG SHOULD THE MOUNDS BE?
YOU DECIDE THE SIZE, I MADE THEM BIG
