Super soft apple cake with yogurt and almond flour, no butter, 5 minutes all in a bowl a unique delight, a dessert that everyone agrees on, both adults and kids, and it’s excellent as a breakfast treat but also as a delicious snack throughout the day.
It is still the famous yogurt batter, but this time I added not only apples but also almond flour, and if you want, you can also add some blueberries, which I think are a perfect addition just like in the blueberry and almond cake or the bars with almonds and berries.
To make this cake, we use the traditional grandma method, all in a bowl without electric mixers, and in a few minutes, you bake the cake just like the classic grandma’s bundt cake or the yogurt muffins. With this method, you can prepare not only soft cakes but also shortcrust pastries like the eggless and butterless tart all in a bowl.
However, if you are a fan of shortcrust pastry, then you absolutely must try the almond shortcrust tart, crumbly and delicate, but if you love apple desserts, then try this delight, and I’m sure you won’t stop at the first slice.
Let’s see together what we need to make the super soft apple cake with yogurt and almond flour no butter 5 minutes all in a bowl a unique delight.
HERE BELOW I LEAVE YOU OTHER DELICIOUS IDEAS TO PREPARE WITH ALMONDS
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Super soft apple cake with yogurt and almond flour, no butter, 5 minutes all in a bowl a unique delight, a dessert that everyone agrees on, both adults and kids
- 3 eggs
- 5 oz sugar
- 1/2 cup sunflower oil
- 5 oz yogurt (plain)
- 2 cups all-purpose flour
- 1/4 cup almond flour
- 1 packet baking powder
- 2 apples (not large)
- sliced almonds (for sprinkling)
Tools
HERE’S WHAT WE NEED
- 1 Bowl
- 1 Hand whisk
- 1 Cake pan
Steps
LET’S PREPARE THE CAKE
To make the cake, follow this recipe, you need to add the apples cut into pieces or slices directly into the batter. Pour the batter into a baking pan about 9.5 inches in diameter lined with parchment paper, cover the surface with sliced almonds, and then sprinkle with sugar. Bake at 356°F for about 40 minutes, but always adjust to your oven and use the toothpick test. Take out of the oven, and if you like, you can sprinkle with powdered sugar
FOR A GOOD RESULT OF THE CAKE, MAKE SURE THAT THE FRESH INGREDIENTS ARE AT ROOM TEMPERATURE
FAQ (Frequently Asked Questions)
WHAT KIND OF YOGURT?
WHATEVER YOU LIKE BEST, EVEN FRUIT FLAVORED IS FINE
