Butterless super soft chocolate chip muffins with no scale just mix everything in a bowl they will eat one after another, perfect for a snack or to take to school but also as a breakfast treat.
It is a no-scale dough where everything is measured with a glass and kids find it amusing, you just need to mix all the ingredients in a bowl or with a fork or a hand whisk just like the classic grandma’s ring cake in a bowl. To make the muffins tastier, I added chocolate chips but if you want an even richer version, try the explosive muffins or if you love apple desserts, the apple muffins are delightful.
However, if you don’t want to use the glass, below are the ingredients weighed, but I recommend trying this no-scale method and if you have children, try making them together—it will be fun and they will lick their lips. But let’s see what we need to make these super soft butterless chocolate chip muffins with no scale just mix everything in a bowl they will eat one after another.
I AM SURE YOU WILL ALSO LIKE THESE RECIPES I LEAVE YOU
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Butterless super soft chocolate chip muffins with no scale just mix everything in a bowl they will eat one after another, perfect for a snack or to take to school but also as a breakfast treat
- 3 glasses all-purpose flour
- 1 glass sunflower oil
- 1 packet baking powder
- 1 glass milk
- 1 glass sugar
- 2 eggs
- flavoring (to taste)
- chocolate chips (according to your taste)
INGREDIENTS WITHOUT GLASS
350 g flour – 150 g sugar – 140 g oil – 140 g milk and then the rest is the same
Tools
HERE’S WHAT WE NEED
- 1 Bowl
- 1 Hand whisk
- 1 Muffin tray
Steps
LET’S MAKE THE MUFFINS
Take a large bowl and pour in the sifted flour with the baking powder and mix, then add the eggs, milk, oil, and the flavoring of your choice. Mix well with a hand whisk or a fork, and finally, add the chocolate chips. Pour the mixture into the muffin liners and then place them on the muffin tray or butter and flour the tray directly and pour the mixture into the holes. Bake at 356°F for about 20 minutes but adjust according to your oven and do the toothpick test. Take out and sprinkle with powdered sugar.
THIS IS THE GLASS I USED, IT IS THE SMALL NUTELLA GLASS BUT YOU CAN USE ANY GLASS.
FAQ
CAN I SUBSTITUTE THE MILK?
SURE, WATER OR A PLANT-BASED BEVERAGE IS ALSO FINE
