- Difficulty: Easy
- Cost: Cheap
- Rest time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
TIPS:
Let the tart cool well before cutting it so the cream will set properly without dripping.
You can also prepare this dessert the day before, and it will be even better.
If you don’t like hazelnuts, you can use classic shortcrust pastry or replace them with almonds.
