Tart with lemon cream and berries cooked in an air fryer, a fantastic dessert, great to enjoy even during hot summer days because cooking in an air fryer avoids using the oven. To make this tart, I used the same shortcrust pastry from the soft and creamy lemon tart which I find fantastic. In reality, it’s a classic shortcrust pastry but with powdered sugar and cold butter, it remains soft and crumbly. This time I chose a delicate lemon cream and berries that I love, and it turned out to be a super soft, crumbly, and creamy tart. I recommend trying it, and I’m sure it will win you over from the first bite. Let’s see what we need and how to prepare the tart with lemon cream and berries
DON’T MISS THESE FABULOUS TARTS
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
TART WITH LEMON CREAM COOKED IN AIR FRYER, SOFT AND CREAMY
- 3 3/4 cups all-purpose flour
- 3/4 cup powdered sugar
- 2 eggs
- 7 oz butter (cold)
- grated lemon zest
- 2 cups water
- 1/2 cup potato starch
- 3/4 cup sugar
- zest of two lemons + juice
- berry jam
- berries (for decoration)
Tools
TO COOK THE TART, I USED THE AIR FRYER BUT THE OVEN IS ALSO FINE
- 1 Air Fryer
Steps
LET’S PREPARE THIS DELICIOUS TART COOKED IN AN AIR FRYER
First, prepare the shortcrust pastry. I put all the ingredients in a mixer, you can also use a Thermomix. I formed a dough and let it rest in the refrigerator for at least 1 hour.
Now prepare the cream. Heat the water, starch, lemon zest, and sugar, and once everything thickens, remove from heat and add the lemon juice. Let the cream cool.
Butter and flour a tart pan, roll out part of the dough, cover the bottom with berry jam, then add the cream and some berries. Make strips and cook in the air fryer for 15 minutes at 400°F in Bake mode or in the oven at 350°F for about 35/40 minutes. Remove from oven, dust with powdered sugar if desired, and enjoy this marvel.
