The tart with soft shortcrust pastry is a fantastic variant of the classic version. Not all shortcrust pastries are the same, even though the ingredients are almost always the same. There are many variants and different ways of working them to obtain either delicious tarts or fabulous cookies. Today I leave you three perfect recipes to make a tart with soft shortcrust pastry: a classic and unbeatable version, a version made with only egg whites, and finally a tart cake version with a slightly special pastry, but all three are of infinite goodness. Honestly, I wouldn’t know which of the three to recommend, so I’ll leave the choice to you. I can tell you they are all exceptional, so just try them and choose your favorite. Let’s see together what we need and how to prepare the tart with soft shortcrust pastry with three perfect recipes.
I LEAVE YOU OTHER TARTS THAT YOU MIGHT LIKE
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
BASIC RECIPE FOR MAKING SOFT SHORTCRUST PASTRY
- 2 1/4 cups all-purpose flour
- 1/2 cup butter (soft)
- 1 egg
- 1 yolk
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- flavoring (to taste)
Tools
TO MAKE THIS SHORTCRUST PASTRY, YOU CAN USE EITHER A MIXER OR A DOUGH MIXER OR DO IT BY HAND. YOU CAN ALSO BAKE IT IN AN OVEN OR AN AIR FRYER.
- 1 Air fryer
Steps
TART WITH SOFT SHORTCRUST PASTRY WITH THREE PERFECT RECIPES GREAT FOR BREAKFAST OR A TASTY SNACK
