Tiramisu‘ is one of the most beloved and made desserts in the world. On the blog, you’ll find various versions of this fabulous recipe with links below, but I had never published the classic tiramisu’ recipe before. What makes tiramisu’ special is its fantastic mascarpone cream that remains very soft and velvety, and then there are the ladyfingers soaked in coffee that add the final touch— a triumph of goodness. As I mentioned, this is the classic version of tiramisu’, and it’s made with raw eggs, but if you don’t want to use raw eggs or don’t have fresh ones, you can easily use the cooked mascarpone cream. Now let’s see how to prepare it and what we need to make the classic tiramisu’ recipe.
TRY THESE DELICIOUS VERSIONS OF TIRAMISU’
- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Other
- Cuisine: Italian
Ingredients
CLASSIC TIRAMISU’ THE MOST LOVED DESSERT IN THE WORLD THIS IS THE CLASSIC RECIPE TO MAKE IT
- 18 oz mascarpone
- 4 very fresh eggs
- 1 package of ladyfingers
- 4 tablespoons of sugar
- espresso coffee
- unsweetened cocoa powder (for dusting)
Steps
LET’S PREPARE THE MOST LOVED DESSERT IN THE WORLD, TIRAMISU’
To make tiramisu’, start by preparing the coffee, begin with two moka pots, and then see if you need more. Meanwhile, prepare the mascarpone cream. Separate the yolks from the whites and beat the yolks with the sugar until they are nice and fluffy, then add the mascarpone, mix well, you can also use electric beaters. Now whip the egg whites to stiff peaks and then add them a little at a time to the yolk and mascarpone mixture, mixing gently to avoid deflating everything, you may not need to use all the whipped egg whites; consider that the cream should remain nice and velvety, the whites make it a bit runny, so adjust accordingly. Once the cream is ready, begin assembling the dessert. Dip some of the ladyfingers in the coffee and arrange them in a baking dish to cover the bottom, spread a layer of cream on top, and dust with cocoa, now make another layer of ladyfingers and then cover everything with the remaining cream and dust with cocoa. Put the tiramisu’ in the fridge until it is time to enjoy it.
HERE ARE SOME TIPS
IF YOU DON’T HAVE FRESH EGGS, YOU CAN MAKE COOKED MASCARPONE CREAM. IF YOU WANT TO MAKE THIS FABULOUS DESSERT EVEN MORE DELICIOUS, YOU CAN ADD WHIPPED CREAM TO THE CREAM INSTEAD OF THE EGG WHITES.
