The soft tart that pleases everyone: blend everything and spread it with a spoon, a simple and special dessert, and the whipped shortcrust pastry, compared to the classic version of the shortcrust pastry, makes this dessert incredibly crumbly and light.
It’s a dough that’s very soft and almost sticky, which you can spread with a piping bag or, as I did, with a spoon. It’s very similar to the soft spoon tart in an air fryer and is perfect as a breakfast dessert or a tasty snack.
To make the tart with whipped shortcrust pastry, you’ll need a few simple ingredients, the same as the classic recipe for a soft tart, but processed differently. In this case, everything is blended, and the dough will be very creamy, but the final result will be amazing! A dessert that melts in your mouth with every bite.
There are various versions of shortcrust pastry: the soft, the spoon, the crispy, special versions, but the whipped shortcrust pastry has that extra something that always wins over even non-sweet lovers.
Gather all the ingredients, a mixer, and try this delight; I’m sure it will win you over too. Let’s see what we need to make The soft tart that pleases everyone: blend everything and spread it with a spoon
HERE ARE SOME RECIPES FOR A DELICIOUS TART
- TART WITH PERFECT SHORTCRUST PASTRY THAT DOESN'T BREAK
- FAST TART WITHOUT REST: EASY RECIPE READY IN 5 MINUTES
- TART WITH CARROT SHORTCRUST PASTRY
- COOKIES TART WITH CHOCOLATE CHIPS IN AIR FRYER SOFT AND FAST, MIX EVERYTHING IN A BOWL AND WIN EVERYONE OVER
- TART WITH NUTELLA AND CUSTARD THAT DOESN'T MELT, A MIX OF FLAVORS
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 500 g of shortcrust pastry
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
The soft tart that pleases everyone blend it and spread it with a spoon, a simple and special dessert
- 1 egg
- 3 1/3 cups all-purpose flour
- 1 1/8 cups butter (very soft)
- 3/4 cup powdered sugar
- flavoring (to taste)
- jam (to taste)
- walnuts (finely chopped to taste)
- powdered sugar (optional for dusting)
Tools
YOU WILL ALSO NEED…
- 1 Mixer
- 1 Electric whisk
Steps
HOW TO PREPARE THE SOFT TART WITH WHIPPED SHORTCRUST PASTRY WITH AND WITHOUT BIMBY
Put the very soft butter with the powdered sugar in a bowl and start mixing for about 3 minutes until it becomes creamy. Add the egg and continue to mix for another two minutes. Finally, add the flour with the baking powder, mix for a few minutes, and then continue working with a spoon. The whipped shortcrust pastry is ready to use.
PROCEDURE WITH BIMBY: Put the soft butter into the bowl and mix for 3 minutes at speed 3, add the powdered sugar and mix for another 2 minutes at speed 3, add the egg for 2 minutes at speed 3, and finally add the flour with the flavoring at speed 3 for 3 minutes.
FILLING AND BAKING THE TART: Using a spoon or a piping bag, spread part of the pastry in a greased and floured tart pan, add the jam, and cover with slightly chopped walnuts. Make strips either with the piping bag or, as I did, lightly flour the pieces, make the strips and place them on the tart. The dough will be very delicate; the strips will likely break, but don’t worry; it will all come together during baking. Bake the tart without letting it rest in the fridge for about 35 minutes at 350°F, but adjust according to your oven. Once baked, optionally dust with powdered sugar and enjoy this marvel.
TIPS
TO PREVENT THE TART FROM BREAKING, USE A TART PAN WITH A REMOVABLE BASE OR SPREAD IT ON A PIECE OF PARCHMENT PAPER WITHOUT BUTTERING THE PAN
(Questions and Answers)
CAN I SUBSTITUTE BUTTER WITH OIL?
Unfortunately, for this recipe, you cannot
