Tiramisu’ Cake without kneading 5 minutes all in one bowl an irresistible mix of flavors, a perfect dessert for breakfast is so quick to prepare that you don’t have to knead anything, you’ll only need a bowl and a spoon, just like the all-in-one-bowl cake, an infallible method to make desserts without a scale that my grandmother used and with which you’ll never go wrong.
This cake shares the same name as the famous and much-loved dessert throughout Italy if not the world, the classic Tiramisu, although over time, various versions have emerged, like the pumpkin tiramisu’ or with fruits like the berry tiramisu’ which I find amazing! It’s precisely these main ingredients of the beloved dessert that make it special and very soft.
If you also love the taste of this fantastic dessert, then you absolutely must try this cake and I’m sure that with every bite, it will seem like you’re enjoying a fantastic tiramisu’ but in a fluffy version. But let’s see together what we need to make the tiramisu’ cake without kneading 5 minutes all in one bowl an irresistible mix of flavors
IF YOU WANT TO PREPARE A DESSERT IN A FEW MINUTES WITHOUT USING ELECTRIC MIXERS TRY THESE NO-SCALE RECIPES
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Tiramisu’ Cake without kneading 5 minutes all in one bowl an irresistible mix of flavors, a perfect dessert for breakfast
- 3 eggs
- 8.8 oz mascarpone
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
- 1/4 cup milk
- 1/4 cup sunflower oil
- 2 tbsp unsweetened cocoa powder
- 3/4 cup sugar
- 2 tbsp milk (to add to the cocoa)
- unsweetened cocoa powder (for dusting)
- 1 1/2 tbsp coffee
- coffee (for brushing)
Tools
HERE’S WHAT WE NEED
- 1 Bowl
Steps
LET’S PREPARE THE CAKE
To make this cake, you can follow this recipe and just add the mascarpone
After mixing the ingredients, divide the batter into three bowls, add cocoa with milk to one and mix, add coffee to another and mix, and leave the last plain. Flour and butter a cake pan of about 9 1/2 inches, pour first the chocolate batter, then the coffee one, and finally the plain one. Bake at 350°F for about 35 minutes but always adjust with your oven and do the toothpick test. Remove from the oven and while still hot, brush it with coffee and then dust with cocoa. You’ll taste how delicious it is
FAQ (Questions and Answers)
WHY SHOULD YOU MOISTEN IT WITH COFFEE?
Because it gets slightly soaked like when we dip the biscuits to make tiramisu’ the coffee makes it more moist but it can be omitted
