Tiramisu’ without egg yolks with egg white and mascarpone cream, soft and creamy like never before, that will win you over at the first taste, a light and delicious variant of the classic tiramisu’ without sacrificing taste.
This is a lighter version without the yolks but with a delicate egg white cream enriched with mascarpone that resembles egg-free tiramisu’, a perfect recipe for those looking for a light spoon dessert suitable for intolerance.
Like all traditional recipes, there are several variants to make tiramisu’, the most loved is the classic tiramisu’, but also the strawberry tiramisu’ is very appreciated but, since they are really many, I tried to gather the most loved versions by you in this post of tiramisu’.
If you also love this timeless dessert and want to try a simple, delicious, and light alternative then you must try this version I propose and I am sure it will win you over from the first spoon. Let’s see what we need to make tiramisu’ without yolks with egg white and mascarpone cream as soft and creamy as never before.
HERE ARE SOME RECIPES TO MAKE DELICIOUS TIRAMISU’
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Tiramisu’ with egg white and mascarpone cream, a spoon dessert without yolks, soft, creamy, and light
- 1 package ladyfingers
- unsweetened cocoa powder (for dusting)
- coffee (as needed)
- 2 cups milk
- 1/2 cup flour
- 3 egg whites
- 1/4 cup sugar
- vanilla extract
- 1 lb mascarpone
Tools
WHAT WE NEED
- 1 Small pot
- 1 Electric whisk
Steps
HOW TO PREPARE TIRAMISU’ WITHOUT YOLKS
PREPARING THE EGG WHITE CREAM: In a small pot, place the milk with the extract and part of the sugar and heat well without boiling. In a bowl, mix the egg whites with the rest of the sugar; they should not be whipped. Add the flour and mix without lumps. Gradually add the hot milk, then thicken everything on the fire. Once ready, remove it from the heat, cover it with plastic wrap and let it cool, and when it’s ready, add the mascarpone and blend everything with the electric whisks.
PREPARATION OF TIRAMISU’ WITHOUT YOLKS: Prepare some coffee, soak the ladyfingers with the coffee and cover the bottom of a baking dish, add the cream and sprinkle with cocoa, make another layer and finish with cocoa. Store the tiramisu’ in the refrigerator and take it out 30 minutes before enjoying it.
TIPS AND VARIATIONS
You can enrich the cream with pieces of dark chocolate and you can also use Easter egg chocolate
USEFUL QUESTIONS
WHAT CAN I SUBSTITUTE FOR COFFEE SINCE CHILDREN WILL EAT IT?
You can replace it with barley coffee or milk
