Yogurt and apple muffins with rice flour without butter soft and quick 5 minutes all in bowl and you will impress everyone, they are great as a breakfast dessert like the mascarpone cake but also for a healthy and genuine snack.
It is a very simple batter without butter with yogurt and rice flour. The secret to making them soft is to mix the powders with the liquids very well all in a bowl as I have already done for the chocolate chip muffins or like the yogurt ring cake without butter.
However, if you don’t want to use rice flour, you can follow the basic yogurt batter recipe that I have already used to make the Greek yogurt apple cake. They will be delicious just the same, but I recommend trying them, and I’m sure they will be devoured in no time. Let’s see what we need to make the yogurt and apple muffins with rice flour without butter soft and quick 5 minutes all in bowl and you will impress everyone.
HERE ARE SOME RECIPES FOR DELICIOUS SIMPLE AND QUICK MUFFINS FOR ALL TASTES
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Yogurt and apple muffins with rice flour without butter soft and quick 5 minutes all in bowl and you will impress everyone, they are great as a breakfast dessert
- 3 eggs
- 3.5 oz sugar
- 0.5 cup plain yogurt (or any flavor you prefer)
- 0.5 cup sunflower oil
- 1.5 cups rice flour
- 0.4 cup potato starch
- 1 packet baking powder
- 1 apple
- powdered sugar (for dusting)
- orange flavor
Tools
HERE’S WHAT WE NEED
- 1 Bowl
- 1 Hand whisk
Steps
LET’S MAKE THE MUFFINS
Mix with a hand whisk in a bowl, the eggs with the sugar, add the yogurt and then the oil, and finally, the flour with the sifted starch and baking powder. Mix well and then add the apple cut into pieces. I also left the peel on. Pour the batter into paper liners and then place them in the muffin tin. Bake at 356°F for about 20 minutes, but adjust according to your oven and do the toothpick test. Remove from the oven and dust with powdered sugar.
FOR BEST RESULTS, THE FRESH INGREDIENTS FOR THE MUFFINS SHOULD BE ROOM TEMPERATURE, ESPECIALLY THE YOGURT
FAQ (Questions and Answers)
CAN I USE GREEK YOGURT?
YES, OF COURSE
CAN I USE FRUIT YOGURT?
YOU CAN USE ANY TYPE OF YOGURT YOU WANT
