Steps for the carrot burgers with a melting heart

• To make these delicious carrot burgers, you need to prepare the boiled carrots in advance. When raw, they will be approximately 21 oz. Once the carrots are ready, let them cool for about half an hour. Mash them well with a fork, add the grated Parmesan, salt, and pepper, and mix. Finally, add the breadcrumbs and mix thoroughly with your hands. The dough should be workable by hand but not too hard. There you have the dough. Spread a sheet of baking paper, sprinkle with breadcrumbs, and form the burgers with the help of a pastry ring. Then, place the pastry ring on the baking paper, put in a few spoonfuls of dough, and press well. Finally, add slices of mozzarella to the central heart and close with more dough, level the surface, and sprinkle with more breadcrumbs to taste. Continue like this until the dough is finished. Place the burgers in the fridge to firm up for 30 minutes. Then cook in a hot oven at 350°F-400°F for 15-20 minutes, or in an air fryer at 375°F for 10-12 minutes, or better yet in a pan for 8 minutes per side. Before baking, drizzle the surface of each burger with a bit of extra virgin olive oil, and just before the end of cooking, place a cube of mozzarella on the surface, which will melt with the heat.

  

• And here they are, the carrot burgers with a melting heart. I hope you enjoy my latest recipe, see you next time, friends.