Steps for Cherry Snowball Cookies

• First of all, to make these snowball cookies, you can use any kitchen robot or even prepare them by hand using a bowl. For convenience, I used a stand mixer. Add the sifted all-purpose flour and almond flour, powdered sugar, and butter pieces to the mixer bowl and mix carefully at speed 2 using the flat beater. Finally, add the egg yolk, salt, and vanilla extract and mix for a few more minutes until you get a smooth and homogeneous dough (add a little milk if the shortcrust pastry does not come together). Place the shortcrust pastry in plastic wrap and let it rest for just 10 minutes.

  

• With your hands, take small amounts of dough slightly larger than a walnut, flatten the shortcrust pastry in the palm of your hand, and place a teaspoon of cherry jam in the center, seal well and place the cookies on a baking sheet lined with parchment paper and put in the fridge for about half an hour to firm up.

  

• Then bake in a preheated static oven at 356°F for about 10-15 minutes. Turn off, take them out and sprinkle or dust them with vanilla powdered sugar, let them cool, sprinkle again with vanilla powdered sugar, and serve.

  

• And here are the ready cherry snowball cookies, serve them on a serving plate. I hope you like my latest recipe, see you next time, friends.

  
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