Hello friends, today I propose this wonderful Christmas tree puff pastry Danubio to make during the Christmas holidays and impress friends and family. A tasty appetizer that is truly spectacular and will please everyone’s tastes. You can fill it in any way, I chose cooked ham, salami, Emmental, and scamorza cheese. For the vegetarian version, you can use any sautéed vegetables. Below you will find the recipe.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: Christmas tree paper mold 10×12.5 inches
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the Christmas Tree Puff Pastry Danubio
- 2 Rectangular puff pastry sheets
- 5.3 oz cooked ham
- 3.5 oz Milano salami
- 7.1 oz Emmental
- 8.8 oz scamorza cheese
- 1 egg for brushing
Tools
- 1 Knife
- 1 Mold
- 1 Brush
Steps for the Christmas Tree Puff Pastry Danubio
To make this amazing Christmas tree puff pastry Danubio, you need to unroll the two rectangular sheets and cut them into squares approximately 2.75×3.15 inches. Place the cold cuts on each square, I made a mix of cooked ham and salami with the various cheeses previously cut into cubes. Close by forming balls and place them all in the Christmas tree paper mold. Brush the surface with a beaten egg and bake in a preheated static oven at 356°F/374°F for 35-40 minutes or until golden. Turn off, remove from the oven, and let cool for about ten minutes.
Place the Christmas tree puff pastry Danubio on a cutting board or serving platter, decorate with Emmental stars, and serve. I hope you enjoy my latest recipe, see you next time, friends.
STORAGE, TIPS, AND NOTES
The Christmas tree puff pastry Danubio can also be made in advance, it can be filled and left in the fridge until it’s time to bake. If there are leftovers, it can be stored in airtight containers in the fridge for a couple of days. If you prefer, you can use pizza dough instead of puff pastry.
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