Hello friends, today I am offering you this delicious and creamy lemon dessert that will drive you crazy. It is made with only 3 ingredients. A super quick and easy recipe to make without using eggs and gelatin or any other thickener. It tastes like a sorbet but is not a sorbet, in short, it will literally blow your mind. Below you will find the recipe..
- Difficulty: Very easy
- Cost: Very cheap
- Portions: For 4 cups
- Cuisine: Italian
Ingredients for the creamy lemon dessert
- 2 cups fresh liquid cream
- 5.6 oz granulated sugar
- 3 lemons
Tools
- 1 Saucepan
- 1 Lemon squeezer
- 1 Hand whisk
Steps for the creamy lemon dessert
To make this creamy lemon dessert, first you need to extract the juice from the 3 lemons by using a lemon squeezer. Pour the cream and granulated sugar into a saucepan and place it over medium-low heat, bringing it to a boil while stirring with a whisk. Add the filtered lemon juice and continue stirring, allowing it to boil for another 4-5 minutes. Be careful not to let the mixture curdle, otherwise, it could turn into mascarpone. Pour the mixture into 4 individual cups or glasses and let it cool at room temperature for 30 minutes, then refrigerate for 6-8 hours or overnight.
And here is the creamy lemon dessert ready to be served with a sprinkle of powdered sugar on top. I hope you enjoy my latest recipe, until next time, friends.
STORAGE, TIPS AND NOTES
The creamy lemon dessert can be stored in the fridge for up to 2 days. It is advisable to keep it in the coldest part of the fridge. The cream can be flavored with the infusion process using fresh mint or basil.
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