Steps for lemon curd cookies

• To make these fantastic cookies, you need to prepare the shortcrust pastry. In a bowl, mix the eggs with the granulated sugar, lemon juice, and grated lemon zest using a whisk. Pour in the previously melted butter and mix thoroughly. Finally, add the all-purpose flour, potato starch, salt, and baking powder and knead with a spatula until a soft and homogeneous dough is obtained. Put the dough in the fridge to rest for a couple of hours.
  

  

• Break off small amounts of dough with your hands, about 1 oz each, and form balls. Roll them in a deep dish with powdered sugar so they are completely covered. Place the balls on a baking sheet lined with parchment paper and use a small sieve to press each ball, creating a hollow. Place a teaspoon of pre-prepared lemon curd in the center (here is the link to the homemade recipe https://blog.giallozafferano.it/rosly/ricetta-lemon-curd-crema-al-limone-anglosassone/). Bake in a preheated oven at 350°F for 10-12 minutes or until lightly golden. Turn off the oven, remove, and let them cool completely without touching them.

  

• If the lemon curd dries out or cooks too much, you may need to add some more in the hollow. And here they are, ready, the lemon curd cookies. I hope you like this latest recipe of mine, see you next time, friends.