Hello friends, today I propose this delicious mascarpone and Nutella crumble cake to make for a wonderful snack or simple breakfast. A very simple recipe that will surprise anyone. Below you will find the recipe…

Difficulty: Easy
Cost: Inexpensive
Cuisine: Italian

Ingredients for the mascarpone and Nutella crumble cake

4 cups all-purpose flour
5.5 oz butter
2 eggs
1 cup granulated sugar
1.5 tsp baking powder
1 pinch fine salt
1 tsp vanilla extract
grated lemon zest
1 cup mascarpone cheese
1 tbsp rum
2 tbsp granulated sugar
Nutella®

Tools

2 Bowls
1 Spoon
1 Tart pan

Steps for the mascarpone and Nutella crumble cake

To make this mascarpone and Nutella crumble cake, first prepare the dough. In a bowl, sift the flour, baking powder, salt, and add the granulated sugar, grated lemon zest, and softened butter, mixing and kneading with your hands to get a crumbly mixture. Add the eggs and vanilla extract and mix coarsely to get a crumbly dough. Butter and flour a 9.5-inch tart pan, place half the crumbles on the base, compacting the sides to create a crust to hold the filling.
In a bowl, mix with a spoon the mascarpone with granulated sugar and rum to obtain a smooth and homogeneous cream. Now place a generous layer of Nutella in the tart shell, then pour the mascarpone cream, spreading well with a spoon, and complete with the remaining Nutella. Finally, add the rest of the crumbles on the surface. Place in the fridge for 1-2 hours; this way you will get a tart with creamy Nutella. Then bake in the lower part of the oven at 340°F for about 50 minutes. Turn off and let cool at room temperature for 2-3 hours. If the crust darkens too much, cover with baking paper or aluminum foil.
Remove the crumble cake from the oven and let it cool at room temperature. Then serve on a serving plate and enjoy. I hope you like this latest recipe of mine, see you next time, friends.