Hello friends, today I bring you these delightful ricotta and chocolate puffs to make on any occasion and impress your guests. Perfect for a snack or to prepare during the Easter holidays by using and recycling chocolate eggs or chocolate bunnies. Here is the recipe..

Difficulty: Very Easy
Cost: Economical
Portions: 7 puffs
Cuisine: Italian

Ingredients for Ricotta and Chocolate Puffs

1 Round puff pastry sheet
10.5 oz ricotta
4 tbsps powdered sugar
3 tbsps chocolate chips or shavings
7 milk or dark chocolate eggs
as needed granulated sugar for decoration
1 Egg for brushing

Tools

1 Parchment paper
1 Bowl
1 Round cutter
1 Spoon

Steps for Ricotta and Chocolate Puffs

To make these delicious ricotta and chocolate puffs, unroll the puff pastry sheet and let it sit at room temperature for 5 minutes. Use a 4-inch round cutter to cut out discs and place them on a baking sheet lined with parchment paper. Meanwhile, in a bowl, mix the ricotta with the powdered sugar, add the chocolate chips or shavings, and mix well. Place 1-2 tablespoons of filling in the center of each disc, leaving the edges free. Place a chocolate egg in the center of each filling, then brush the edges with the beaten egg and sprinkle with granulated sugar. Bake in a preheated static oven at 355°F-375°F for 20-25 minutes or until golden brown. Remove from the oven and let cool.
And here they are, the ricotta and chocolate puffs. I hope you enjoy this latest recipe of mine, see you next time, friends.

STORAGE, TIPS, AND NOTES

The puffs can also be made in advance. If desired, you can use mascarpone instead of ricotta as a filling.

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