Hello friends, today I present to you these tasty savory bomboloni without leavening with speck and mozzarella to make on any occasion. A simple and very quick recipe to prepare because it does not require leavening. For cooking, I opted for the air fryer, but they can also be baked in a traditional oven. Below you will find the recipe..

Difficulty: Very Easy
Cost: Economical
Portions: For 8 bomboloni
Cuisine: Italian

Ingredients for the Savory Bomboloni Without Leavening

3/8 cups Room temperature water
3/8 cups Room temperature milk
2 3/4 cups All-purpose flour
2 tbsp Extra virgin olive oil
1/2 tsp Fine salt
2 tsp Instant yeast for savory preparations
5 1/4 oz Diced speck (Or cooked ham, salami, raw ham, pancetta, etc…)
1 Scamorza
as needed Milk+oil for brushing

Tools

Air Fryers
1 Stand Mixer
1 Rolling Pin
1 Worktop

Steps for Preparing the Savory Bomboloni Without Leavening

To make these delicious savory bomboloni without leavening, you first need to prepare the dough. For convenience, I used a kitchen robot, but you can knead everything by hand in a bowl if you prefer. In the bowl of the stand mixer or any other robot, add all the ingredients and knead using the hook attachment for 5 minutes at speed 2 until you obtain a smooth and homogeneous dough. Form a ball and let it rest for 15 minutes on a worktop covered with a cloth or bowl. Divide the dough into 8 equal balls of the same weight (approximately 80-90 g or around 3 oz), lightly flour the worktop, and roll out the balls with a rolling pin. Stuff the discs first with speck and then with the scamorza cut into cubes, and close by forming a ball, sealing the closure well. Place the bomboloni in the air fryer basket, brush the surface with milk and oil, and cook at 356°F for about 10-12 minutes or until golden. 5 minutes before turning off, flip the bomboloni and continue cooking. In the oven, bake at 356°F for 20 minutes. Turn off, remove from the oven, let cool slightly, then serve.
And here are the savory bomboloni without leavening with speck and mozzarella ready. I hope you like my latest recipe, see you next time, friends.

STORAGE, TIPS AND NOTES

The savory bomboloni without leavening are made in a flash. You can choose the filling. They keep for a day wrapped in cling film; when ready to eat, just reheat them in the microwave. This dough is really versatile, so you can also use it to make savory pies.

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