Hello friends, today I present you these tasty skillet flatbreads that can be made for any occasion. They are quick and easy to make, can be filled or enjoyed with sauces and mixed toppings. The key thing is that the dough doesn’t require rising. Below you will find the recipe..
- Difficulty: Very Easy
- Cost: Economical
- Cuisine: Italian
Ingredients for Skillet Flatbreads
- 2 1/2 cups all-purpose flour (Or semolina flour)
- 2 tablespoons extra virgin olive oil
- 7 oz Greek yogurt (Or 3/4 cup of milk or water)
- fine salt
- Half packet instant yeast for savory preparations
Tools
- 1 Bowl
- 1 Cookie cutter
- 1 Rolling pin
Steps for Skillet Flatbreads
To make these delicious skillet flatbreads, first take the Greek yogurt out of the fridge and let it sit at room temperature for 10-15 minutes. Mix all the ingredients in a bowl to obtain a smooth and homogeneous dough. You can use a food processor or mix everything by hand. Once the dough is ready, let it rest for 10 minutes. Then roll it out with a rolling pin to a thickness of 3/8 inch, and cut out discs using a cookie cutter or glass.
Lightly oil a pan and remove the excess with paper towels, heat the pan well and place the flatbreads in it, cooking them on both sides with a lid. It will take 8-10 minutes per side on medium-low heat.
Serve them warm and enjoy with cold cuts, vegetables, and sauces. I hope you like this recipe, see you next time friends.
STORAGE, TIPS AND NOTES
The skillet flatbreads are best consumed on the same day, at most, keep them in food bags and to enjoy just reheat them in a pan or microwave for a few minutes. You can fill them with assorted cold cuts and cheeses or with grilled vegetables or Nutella.
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