Hello friends, today I present this soft tart with berries and diplomatic cream that you can make for any occasion to impress anyone. A simple yet impressive recipe. A riot of colors that makes this cake truly scenic. Below you will find the recipe…
- Difficulty: Easy
- Cost: Economical
- Cuisine: Italian
Ingredients for the Soft Tart with Berries and Diplomatic Cream
- soft tart
- pastry cream
- 2/3 cup fresh liquid cream
- 10.5 oz fresh berries (Blackberries, raspberries, strawberries)
- 0.7 oz crushed pistachios
- powdered sugar
Tools
- 1 Piping bag
- Smooth nozzle
- 1 Smart mold
- 1 Bowl
- Electric whisks
Steps for the Soft Tart with Berries and Diplomatic Cream
To make this wonderful soft tart with berries and diplomatic cream, you need to prepare the soft tart and pastry cream in advance. For the soft tart, you will find the link to make it here https://blog.giallozafferano.it/rosly/ricetta-crostata-morbida/
To prepare the pastry cream, you will find the recipe link here https://blog.giallozafferano.it/rosly/ricetta-crema-pasticcera/. Once the cream is ready and cooled, beat the fresh cream in a separate bowl until stiff. Add it to the pastry cream in two additions, using a spatula. Mix gently to avoid deflating the mixture until you get a smooth and well-blended cream.
Insert the diplomatic cream into a piping bag with a smooth nozzle. Take up the soft tart and decorate the base as shown in the photo by creating petals and forming a flower. Finally, decorate the entire surface with berries and crushed pistachios.
And here it is ready, before serving, just sprinkle with powdered sugar. I hope you like my latest recipe, see you next time, friends.
STORAGE, TIPS AND NOTES
The soft tart with berries and diplomatic cream can be stored in the refrigerator for a couple of days. If desired, you can glaze the fruit with cake gelatin.
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