Hello friends, today I propose these fabulous Valdostana crepe bundles on a bed of Parmesan fondue to make and enjoy for any occasion. You can even serve them during the Christmas or Easter holidays. A very simple and tasty recipe. Below you will find the recipe..

Difficulty: Easy
Cost: Economical
Portions: 8-10 bundles
Cuisine: Italian

Ingredients for Valdostana Crepe Bundles on a Bed of Parmesan Fondue

Crepe batter
1 cup fresh liquid cream
5.3 oz grated Parmesan
black pepper
7 oz ham
9 oz fontina cheese

Tools

2 Bowls
1 Small pot
1 Crepe pan
1 Wooden spoon

Steps for Valdostana Crepe Bundles on a Bed of Parmesan Fondue

To make these tasty Valdostana crepe bundles on a bed of Parmesan fondue, first prepare the crepes in advance and prepare the Parmesan fondue. In a small pot, pour the fresh cream and a pinch of black pepper and start heating it over medium heat, add the grated Parmigiano Reggiano and stir with a wooden spoon and let it thicken for a few minutes. If you want a smooth and creamy consistency, just blend with an immersion blender. Set aside.
Place the crepe on a cutting board and fill it with ham and slices of fontina cheese. Close it into a bundle using fresh chives or a toothpick and place in a baking dish. Bake in a preheated oven at 350°F for about ten minutes. Take the bundles out of the oven and serve them on a plate over a bed of Parmesan fondue. And here they are, ready to be enjoyed, the Valdostana crepe bundles. I hope you like my latest recipe, see you next time friends.

STORAGE, TIPS AND NOTES

To make these Valdostana crepe bundles, I recommend preparing the crepes in advance, even the day before. If you want, you can prepare the bundles in advance and heat them in the oven when serving, or you can prepare everything, place the baking dish in the fridge, and then bake them 15 minutes before serving.

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