Hello friends, today I present these fabulous zucchini, tuna, and mozzarella fritters to make and enjoy on any occasion. They are very simple and quick to prepare, and you can easily change the filling to enjoy them in any way. Below you will find the recipe..

Difficulty: Very easy
Cost: Economical
Cuisine: Italian

Ingredients for zucchini, tuna, and mozzarella fritters

0.42 cup milk
1 egg
1.25 cup all-purpose flour
2.7 tbsp vegetable oil or extra virgin olive oil
0.21 cup grated Parmesan cheese
2 zucchini
Half packet instant yeast for savory preparations
1 tsp fine salt
black pepper
chopped parsley
2.8 oz canned tuna in olive oil, drained
3 mozzarellas
peanut oil for frying

Tools

1 Bowl
1 Hand whisk
2 Spoons

Steps for zucchini, tuna, and mozzarella fritters

To make these amazing zucchini fritters, you need to beat the egg with the milk and sunflower oil in a bowl with a hand whisk for a few minutes, then add the grated Parmesan cheese and continue to mix thoroughly. Finally, add the sifted flour, instant yeast, salt, and ground pepper, and mix again for a few minutes. Pour the chopped parsley, previously washed and diced zucchini into the batter, and mix thoroughly with a spatula. Lastly, add the previously drained tuna and diced mozzarella, and combine everything to obtain a homogeneous and sticky mixture.
Pour peanut oil into a pan and heat it to a temperature of 320°F-340°F. Take the batter with 2 spoons and place it in the oil. Cook both sides for a few minutes, then drain them on a tray covered with parchment paper or paper towels. Continue until all the batter is used. I recommend cooking 4-5 fritters at a time.
And here they are, the super tasty and juicy zucchini fritters. I hope you like this latest recipe of mine, see you next time, friends.