- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Variants and Tips
If you want, you can also blanch the fennel before placing them in the baking dish, but you’ll need to cook them for less time. You can add other types of vegetables in addition to the fennel, and if you’re in a hurry, it’s always better to blanch them first because it speeds up everything.
If you want, you can also blanch the fennel before placing them in the baking dish, but you’ll need to cook them for less time. You can add other types of vegetables in addition to the fennel, and if you’re in a hurry, it’s always better to blanch them first because it speeds up everything.
