The white focaccia requires few ingredients: flour, yeast, water, oil, and salt. In the kitchen, it serves as an excellent all-rounder: it is indeed a versatile preparation that can easily change position within menus. I made it with semolina flour, but it can be made with any type of flour we like.
The white focaccia is suitable to be served as an accompaniment to anything we like and is very appreciated served with appetizers and snacks for aperitifs.
We can serve it along with tasty salads, with cheeses, pickled vegetables, in soups.
But also as a snack at different times of the day.
We prepare it quickly and enjoy it both hot and cold. A dose of 500 grams of flour is enough for 6 people. The calories per portion are: 360. Unlike pizza, focaccia requires gentler temperatures.
It can also be made in a bimby version
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
INGREDIENTS FOR 6 PEOPLE
- 2 cups g Manitoba flour
- 2 cups g semolina flour
- 1 1/2 cups g water
- Oil (2 tablespoons)
- salt (to taste)
- fresh yeast
- Sugar (1 teaspoon)
Preparation
Preheat the oven to 392°F
Prepare everything: warm the water slightly and mix all the ingredients together. If using fresh yeast, crumble it first in lukewarm water.
Combine all the ingredients until a homogeneous and elastic dough is obtained.
Let it rise for about two hours. It can rise in a bowl or directly on the work surface covered with a cloth.
Meanwhile, in a small bowl, prepare a mixture with two tablespoons of oil, half a glass of water, and a tablespoon of fine salt.
Spread the dough in a baking tray lined with slightly dampened baking paper and brush the water, oil, and salt mixture over the entire surface of the focaccia.
Bake in the oven at 356°F for 25-30 minutes.
ENJOY YOUR MEAL!
BIMBY VERSION
All the ingredients in the bowl, knead 4 minutes speed Spiga.
