Catalan Cream

in ,
Catalan cream
  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 2 Hours
  • Preparation time: 15 Minutes
  • Cuisine: Italian
  • Seasonality: All seasons

Advice…

Store in the refrigerator, do not freeze

Variations… you can replace the lemon zest and cinnamon with a small glass of rum or brandy.

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rosanna

Cooking blog Life&Blog: authentic recipes, traditional cuisine, Pasta Maker, Bimby, and practical ideas shared with simplicity and daily passion.

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