Chocolate cake with mascarpone cream and Nutella
If you’re a fan of chocolate and Nutella, don’t miss this delightful chocolate cake with mascarpone cream and Nutella. A true explosion of flavors that will make you fall in love at first sight.
The base of this cake is a soft and delicious chocolate cake, made with simple ingredients like eggs, sugar, flour, butter, and unsweetened cocoa. The cake is baked in the oven for about 30 minutes, until it feels soft to the touch.
Once cooled, the cake is filled with a delicious mascarpone and Nutella cream. The cream is made with mascarpone, Nutella, powdered sugar and is whipped until it becomes soft and creamy. The cream is then spread over the chocolate cake, creating a layer of deliciousness that will make you lose your mind.
To complete the cake, you can decorate it with Nutella on the surface of the cake, creating a marbled effect that will make it even more inviting.
This cake is perfect for any occasion, from a snack to a birthday, and will make both adults and children happy. Don’t hesitate to try this delicious recipe and let yourself be won over by its unique and irresistible taste.
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- Difficulty: Easy
- Cost: Affordable
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 8 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1 1/4 cups milk
- 7 tbsp butter
- 4 eggs
- 1 packet vanillin
- baking powder
- 21 oz mascarpone
- 4 tablespoons Nutella®
- 5 tablespoons unsweetened cocoa powder
- 5 tablespoons powdered sugar
- 1 1/4 cups heavy cream
- 11 oz dark chocolate
Tools
To make a delicious Nutella cake, you will need some common kitchen tools, including:
- Mixer stand mixer
- Cake Pan
- Parchment Paper
- Spatula
- Scale
- Cutting Board
- Knife kitchen knife
- Small Pot
- Bowl
Steps
To start preparing the chocolate cake with mascarpone cream and Nutella, you need to focus on the chocolate base.
Start by beating the eggs with the sugar until you obtain a well-aerated and frothy cream. Then add the milk at room temperature and the melted butter, which you have set aside to cool.
After mixing the liquid ingredients, add the dry ingredients, namely flour, cocoa, baking powder, and vanillin, sifting them to avoid lumps. Continue to mix until you get a smooth and homogeneous mixture, which you can then pour into a 9.5-inch diameter pan previously greased and floured.
Bake the cocoa cake at 350°F for about 40 minutes, but be sure to do the toothpick test before removing it from the oven. Let it cool while you prepare the mascarpone cream.Mix the mascarpone with the sugar and add the unsweetened cocoa powder, previously sifted, and the fluid Nutella. Mix well and set aside. Once the cocoa cake is completely cooled, cut it into 2 or more layers and fill it with the cream just prepared.
Now it’s time to prepare the chocolate ganache. Chop the chocolate into coarse pieces and add it to the cream, previously brought to a simmer in a small pot. Let the mixture cool and then whip it with the beaters. When you have obtained a dense ganache, you can use it to decorate the cake, covering it completely and leveling the surface with a spatula.
Before serving the chocolate cake with mascarpone cream and Nutella to your guests, it is advisable to let it rest in the refrigerator for a couple of hours so that the flavors blend perfectly.
Chocolate Cake with Mascarpone Cream and Nutella Storage and Notes
Chocolate Cake with Mascarpone Cream and Nutella Storage and Notes
The chocolate cake with mascarpone cream and Nutella is a delicacy that can be stored and enjoyed with some important considerations. Here are some notes on storage and some tips:
Storage: You can store the chocolate cake with mascarpone cream and Nutella in the refrigerator. Cover the cake well with plastic wrap or a food container to prevent it from drying out or absorbing refrigerator odors.
Storage Temperature: The refrigerator is the best place to store this cake due to the mascarpone cream.
Shelf Life: This cake can be stored in the refrigerator for about 3-4 days without losing its goodness. However, it is best to consume it as soon as possible to enjoy it at its best.
Consistency Note: Keep in mind that the mascarpone cream tends to solidify in the refrigerator, so the texture may change slightly after storage. However, this should not significantly affect the flavor.
Decorations: If the cake is decorated with fresh ingredients like fruit or melted chocolate, these may soften or melt if stored too long in the refrigerator. Therefore, it is best to add them just before serving, if possible.
Optimal Flavor: Cakes tend to develop better flavor the day after preparation as the flavors blend. So, if you have the time, prepare the cake a day before serving it. For the base without decoration.
Cutting Tips: Use a sharp knife or a cake blade moistened with warm water to get clean slices without crumbling the cake too much.
Following these storage notes and tips, you should be able to store and enjoy your chocolate cake with mascarpone cream and Nutella in the best way possible. Enjoy!
FAQ (Questions and Answers)
Here are some frequently asked questions about the chocolate cake with mascarpone cream and Nutella:
Can I substitute mascarpone with another type of cheese?
You can substitute mascarpone with cream cheese or ricotta, but this will affect the flavor and texture of the cream. Mascarpone has a richer and creamier taste, so keep that in mind when making your choice.
Can I use a different chocolate cream than Nutella?
Absolutely, you can use other chocolate creams, but keep in mind that the flavor may vary depending on the product chosen. Nutella is very popular for this cake due to its unique taste.
How far in advance can I prepare this cake for a special occasion?
You can prepare this cake a day before your special occasion and store it in the refrigerator. However, add any fresh decorations just before serving to keep them fresh and crisp.
What type of chocolate is best to use for the cake?
You can use dark chocolate, milk chocolate, or a combination of the two, depending on your preferences. Dark chocolate will give a more intense chocolate flavor to the cake.
Can I freeze the chocolate cake with mascarpone cream and Nutella?
Yes, you can freeze this cake. Be sure to wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag. It is best to freeze the cake without any additional decorations. Thaw the cake in the refrigerator before serving.
