- Difficulty: Easy
- Cost: Medium
- Rest time: 20 Days
- Preparation time: 10 Minutes
- Portions: 8 people
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 113.20 (Kcal)
- Carbohydrates 11.81 (g) of which sugars 9.18 (g)
- Proteins 1.99 (g)
- Fat 5.90 (g) of which saturated 1.79 (g)of which unsaturated 1.01 (g)
- Fibers 1.68 (g)
- Sodium 1.53 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips…
The chocolate liqueur should be left to rest for a few days before serving and can be stored for about 3 months. It’s also great for enhancing coffee, on pandoro, on ice cream, with cream, or served with ice cubes at the end of a meal. It can be kept in the fridge or at room temperature. It’s also excellent kept in the freezer.
The chocolate liqueur should be left to rest for a few days before serving and can be stored for about 3 months. It’s also great for enhancing coffee, on pandoro, on ice cream, with cream, or served with ice cubes at the end of a meal. It can be kept in the fridge or at room temperature. It’s also excellent kept in the freezer.
