Christmas Star Panettone without rising is a quick alternative to traditional Panettone, an irresistible Christmas cake similar to panettone but much faster to prepare due to the absence of rising times. This dessert with the traditional taste of panettone is made like a cake: few and simple ingredients, including candied fruit, typical aromas, and butter, create a perfect holiday dessert! Just prepare the batter, pour it into a star-shaped mold, bake it, and Christmas is served. Ideal to end the Christmas lunch or for a special breakfast during the holidays, it conquers both adults and children with its simplicity.
The recipe is very easy and uses classic ingredients: eggs, flour, sugar, baking powder, melted butter, milk, aromas, and the candied fruit of your choice. I used vanilla-flavored baking powder, which activates directly in the oven without the need for rising. The result? An explosion of Christmas flavors and scents that fill the house in no time!
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, Christmas
- Energy 645.98 (Kcal)
- Carbohydrates 109.22 (g) of which sugars 66.56 (g)
- Proteins 10.24 (g)
- Fat 21.50 (g) of which saturated 12.93 (g)of which unsaturated 8.57 (g)
- Fibers 7.41 (g)
- Sodium 56.32 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 eggs
- 1 cup sugar
- 1/2 cup milk
- 2 1/2 cups flour
- 9 tbsps butter
- 1/2 cup potato starch
- 1 packet baking powder
- 150 candied fruits (citron orange)
- rum flavor (or other of choice)
- powdered sugar
- sugar sprinkles (for decorating)
- 1/3 cup raisins (if desired)
Tools
- Mold star
- Whisks
- Sieve
- Oven
Steps
Simple and Quick, no need for rising!
Procedure
Preparing the eggs:
Beat the whole eggs with the sugar using electric whisks.
Keep beating until you obtain a fluffy and foamy mixture.
Incorporating the butter and milk:
Add the melted butter to the egg and sugar mixture.
Continue beating and then add the milk.Preparing the dry ingredients:
Sift together the flour, potato starch, and baking powder.
Combining the ingredients:
Incorporate the dry mix into the beaten liquid mixture, folding gently.
Adding the aroma and fruit:
Add the rum aroma or any other aroma of choice.
Mix in the candied fruit, ensuring it is well blended into the batter.Preparing the mold:
Pour the batter into a star-shaped mold (about 9-10 inches), preferably made of paper or other available material.
Decorating and baking:
Sprinkle the surface with sugar sprinkles.
Bake in a preheated static oven at 350°F for about 50 minutes.
Check the baking with a toothpick test.
Final decoration:
Once baked, dust the star panettone with powdered sugar or decorations of your choice.
Serve once cooled.
Enjoy your meal! 🎄
Variations and Tips
The star panettone without rising is a quick alternative to the classic panettone, perfect for those with little time but not wanting to miss out on the holiday taste. Here are some variations and notes to prepare it:
Variations:
Chocolate: Add chocolate chips to the batter for a more indulgent version.
Nuts: Replace raisins with chopped walnuts, almonds, or hazelnuts for a crunchy touch.
Aromas: Enrich the batter with grated orange or lemon zest for a fresh aroma.
Glaze: You can decorate the surface with a chocolate glaze or powdered sugar for a more festive look.
Notes:
Preparation time: Being without rising, it is much quicker to prepare than traditional panettone.
Texture: The texture will be different from the classic panettone, more like a soft cake.
Storage: It keeps well for a few days if wrapped in plastic wrap or stored in an airtight container.
Mold: Use a star-shaped mold to give a Christmas look to your cake.
This cake is ideal for those who want a simple and quick alternative to traditional panettone, while still keeping the holiday flavor. Enjoy your meal! 🎄
FAQ (Questions and Answers)
What are the advantages of panettone without rising?
It is much faster to prepare than traditional panettone since it does not require rising times.
What is its texture compared to traditional panettone?
It has a texture more similar to a soft cake rather than the classic panettone.
Can I add extra ingredients?
Yes, you can enrich the batter with chocolate chips, nuts, or aromas such as grated orange or lemon zest.
How can I decorate it?
You can decorate it with powdered sugar, chocolate glaze, or sugar sprinkles for a festive touch.
How long does it keep?
It keeps well for a few days if wrapped in plastic wrap or stored in an airtight container.
What mold should I use?
You can use a star-shaped mold for a Christmas look, but any cake mold is fine.
Is it suitable for those with intolerances?
You can adapt the recipe using gluten-free flours or plant-based milk for those with specific intolerances.
