Cold Pasta with Tuna

in
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Cooking time: 3 Minutes
  • Cuisine: Italian
  • Seasonality: Summer

Storage

It can be kept in the fridge for two days, instead of pasta we can use rice or farro, and the pasta can be dressed with all the ingredients we like.

FOLLOW ME ON SOCIAL MEDIA

FACEBOOK
INSTAGRAM
PINTEREST
HOME

Author image

rosanna

Cooking blog Life&Blog: authentic recipes, traditional cuisine, Pasta Maker, Bimby, and practical ideas shared with simplicity and daily passion.

Read the Blog