Egg Pappardelle with Pasta Maker

in ,
  • Difficulty: Medium
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 2 people
  • Cooking methods: Boiling
  • Cuisine: Italian
  • Seasonality: All seasons
230.30 Kcal
calories per serving
Info Close
  • Energy 230.30 (Kcal)
  • Carbohydrates 37.84 (g) of which sugars 0.54 (g)
  • Proteins 9.70 (g)
  • Fat 4.17 (g) of which saturated 1.40 (g)of which unsaturated 2.23 (g)
  • Fibers 1.35 (g)
  • Sodium 44.45 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Advice and notes…

Advice and notes…

Of course, you can dress homemade pappardelle with the condiments you already like!

Of course, you can dress homemade pappardelle with the condiments you already like!

Of course, you can dress homemade pappardelle with the condiments you already like!

Of course, you can dress homemade pappardelle with the condiments you already like!

Of course, you can dress homemade pappardelle with the condiments you already like!

Author image

rosanna

Cooking blog Life&Blog: authentic recipes, traditional cuisine, Pasta Maker, Bimby, and practical ideas shared with simplicity and daily passion.

Read the Blog