Egg Pappardelle with Saffron Threads using Pasta Maker
Have you ever tried making fresh pasta at home? Today I want to share with you a recipe for homemade pappardelle, a delicious and easy-to-make type of egg pasta: egg pappardelle with saffron threads, a typical dish of Italian cuisine. Thanks to the use of the Pasta Maker, a tool that simplifies the preparation of fresh pasta at home, you will achieve a consistent texture and save time and effort. The necessary ingredients are flour, eggs, and saffron threads, which will give the pasta a unique flavor and color.
The Magic of Saffron: A Brief Introduction
Saffron is known worldwide for its unique flavor and vibrant color. It is cultivated from a variety of flowers called Crocus sativus and is known to be one of the most expensive spices in the world due to the manual process of harvesting the red threads from the flowers.
Its exceptional taste and aroma make it a valuable ingredient in cooking.
Have you ever tried making pasta with the pasta maker? Write your experiences and favorite recipes in the comments! And now, bon appétit to everyone!
For this recipe, I used the PHILIPS PASTA MAKER
find it HERE
- Difficulty: Medium
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Here are the ingredients needed to prepare delicious egg pappardelle with pasta maker and saffron threads:
- 2 1/2 cups re-milled durum wheat semolina (300)
- 3 eggs
- saffron threads
- water (a little to dissolve the saffron)
Tools
To achieve delicious Egg Pappardelle with Saffron Threads using the Pasta Maker, you need the following tools:
- Pasta machine pasta maker
- Spatula pasta cutter
Steps for homemade pasta with Pasta Maker
The pasta maker is a valuable tool in the kitchen, which greatly simplifies the process of making homemade pasta. With its ability to knead and roll out the pasta evenly, the pasta maker allows us to obtain perfectly cut pappardelle with the ideal consistency.
To prepare egg pappardelle with saffron threads, we must first dissolve the saffron threads in hot water. This allows us to extract the maximum flavor and color from the ingredient.
HOW TO MAKE HOMEMADE PAPPARDELLE
We start by placing the flour in the bowl of the pasta maker.
Then add the eggs and start kneading.
At this point, we can add the water in which we dissolved the saffron threads.
At this point, the pasta maker will extrude the pappardelle, which we can cut to the desired length.
Once ready, simply cook them for a few minutes in salted boiling water.
But the real magic of homemade pappardelle is in the seasoning: you can be creative and choose whatever you like best. A simple and tasty tomato sauce, a fragrant mushroom cream, or a rich and tasty meat ragù.
If you don’t own a Pasta Maker
In short, the possibilities are endless and the result will always be amazing. Try making pappardelle with the pasta maker and let me know how they turned out!
Until the next recipe, friends!
SEE MANY RECIPES AND TIPS ON THE PASTA MAKER HERE
If you don’t own a pasta maker, don’t worry, I’ll explain how to do it.
Procedure:
1. In a bowl, mix the flour and salt.
2. Add the eggs and knead until you get a homogeneous mixture. Add the water where the saffron threads have been dissolved.
3. If the dough is too dry, add a little water.
4. Let the dough rest for at least half an hour.
5. Divide the dough into small portions and roll them out with a rolling pin or a pasta machine.
6. Cut the pasta strips to obtain the pappardelle.
7. Boil plenty of salted water and cook the pappardelle for about 3-4 minutes.
8. Drain the pappardelle and season as desired.
There you have it! Now you can enjoy homemade pappardelle, simple to prepare even without the pasta maker. Enjoy your meal!
FAQ (Questions and Answers)
What are the ingredients needed to prepare egg pappardelle with saffron threads?
Here are the ingredients needed to prepare egg pappardelle with pasta maker and saffron threads: flour, eggs, saffron threads, and a little water to dissolve the saffron.
How does the Pasta Maker work?
The Pasta Maker is a tool that greatly simplifies the process of making homemade pasta. With its ability to knead and roll out the pasta uniformly, the pasta maker allows us to obtain perfectly cut pappardelle with the ideal consistency. To use it, place the flour in the bowl of the pasta maker and add the eggs. Start kneading and then add the water where we dissolved the saffron threads
