- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: for 6-8 people
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Tips…
You can substitute lard with extra virgin olive oil.
You can decide the thickness of the dough: the thinner it is, the crunchier it will be; conversely, the thicker it is, the softer it will be.
Fried gnocco is wonderful when eaten hot, but it is also delicious cold, perhaps dipped in sugar!
Fried gnocco is wonderful when eaten hot, but it is also delicious cold, perhaps dipped in sugar!
See also: Compatible Philips Pasta Maker Extruders Fried Yellow Pumpkin Fried Baccalà with Rice Flour Fried Artichokes Fried Zucchini Flowers with Gluten-Free Rice Flour
