- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 325.32 (Kcal)
- Carbohydrates 49.66 (g) of which sugars 1.73 (g)
- Proteins 7.88 (g)
- Fat 9.91 (g) of which saturated 3.64 (g)of which unsaturated 5.99 (g)
- Fibers 1.38 (g)
- Sodium 1,252.47 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips…
If you don’t have vegetable broth, you can also use meat broth, or you can use a tablespoon of homemade bouillon cube or granular cubes or tablets found at the supermarket.
If you don’t have vegetable broth, you can also use meat broth, or you can use a tablespoon of homemade bouillon cube or granular cubes or tablets found at the supermarket.
If you don’t have vegetable broth, you can also use meat broth, or you can use a tablespoon of homemade bouillon cube or granular cubes or tablets found at the supermarket.
