Grandma’s Semolina Focaccia Recipe.
This is Grandma’s recipe, a soft and delicious focaccia where tomatoes sink in, and each bite is a delight. It’s made solely of semolina, the same kind used to make Apulian orecchiette. A simple dough with high hydration, about 80% water. I remember Grandma used to knead it a lot by hand, but today, with a stand mixer or food processor, you save all the effort. Ready to lick your fingers from this wonderful focaccia? Whenever I make it, I eat a lot of it.
Let’s prepare it together!!
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- Difficulty: Easy
- Cost: Very Cheap
- Cooking methods: Oven
- Cuisine: Italian
