- Difficulty: Very Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 5 Minutes
- Portions: 8 rolls
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 2,431.97 (Kcal)
- Carbohydrates 388.17 (g) of which sugars 38.60 (g)
- Proteins 79.74 (g)
- Fat 66.67 (g) of which saturated 34.84 (g)of which unsaturated 26.90 (g)
- Fibers 16.69 (g)
- Sodium 3,915.36 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
How to Store Hamburger Bread
You can store homemade hamburger buns in a food-grade plastic bag, at room temperature, for 2 days. They can also be frozen for up to 2 months. Once thawed, they will return to being very soft.
Rosanna recommends….
I often prepare these hamburgers, at least once a week you can also try other recipes: Soft Buns with Olives (traditional and Thermomix recipe) Octopus Burger and Fresh Scamorza from Puglia How to Make Tahini Sauce Pan Release Watermelon Avocado Peach Extract
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