Cappuccino is a delicious Italian beverage, famous worldwide. It’s made with espresso coffee and frothed milk cream. Not everyone knows that this delightful dessert can also be prepared at home using an immersion blender, a mixer, or the Thermomix. Discover how easy it is to make a creamy cappuccino like at the café!
It is perfect to enjoy for breakfast or even as a snack thanks to its unmistakable coffee aroma combined with the sweetness of frothed milk. Served hot and sweetened to taste, the cappuccino is ideal to start the day, accompanied by a croissant or a slice of cake. To make it even more delicious, you can add cocoa powder or cinnamon.
See also:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 237.19 (Kcal)
- Carbohydrates 20.28 (g) of which sugars 6.40 (g)
- Proteins 8.14 (g)
- Fat 10.61 (g) of which saturated 2.28 (g)of which unsaturated 1.32 (g)
- Fibers 19.32 (g)
- Sodium 0.41 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Making Creamy Cappuccino
I explain how to make cappuccino with coffee made from a moka pot, but we can also use coffee made with pods or capsules from coffee machines.
- 1 cup milk
- 2 coffee
- 5 sugar (to taste)
- 1 tsp unsweetened cocoa powder (for dusting)
Tools for Making Creamy Cappuccino
- 1 Immersion Blender
How to Make Homemade Creamy Cappuccino Like at the Café
There are several recipes to make cappuccino, but the base is always good coffee.
Put the milk in a steel saucepan and heat on the stove without boiling.
Take the immersion blender and start blending the milk making an upward motion.
Whip the milk until you get a dense foam. Turn the frothed milk in the steel jug making circular movements clockwise and counterclockwise.
Prepare the coffee with the moka pot, espresso machine, pods, or capsules.
Pour the coffee into the cup and gently add the milk. Or you can pour the milk first and then the coffee.
Sweeten and decorate with a sprinkle of cocoa or cinnamon.
HOW TO FROTH MILK FOR A CREAMY CAPPUCCINO ALTERNATIVE METHODS
Electric Whisks
You can froth the milk with electric whisks (the kind used for baking), proceed as you would to whip cream.
Blender
Heat the milk and pour it into the blender, run it for two minutes, turn off, and restart for another two minutes. This will create the cream.
Milk Frother
If you don’t want to buy a cappuccino machine, for a few dollars you can get a milk frother that will also be useful for making milkshakes and other milk recipes.
Immerse it in the hot milk until it is frothed.
Thermomix
Here’s how to make homemade cappuccino with the Thermomix:
Prepare the coffee:
Make a cup of espresso coffee with the moka pot or espresso machine.
Froth the milk:
Pour the milk into the Thermomix bowl.
Set the temperature to 140°F, speed 3, for 4 minutes.
Foam the milk:
Increase the speed to 8 for 20-30 seconds until you get a dense foam.
Assemble the cappuccino:
Pour the coffee into a large cup.
Add sugar to taste.
Pour the frothed milk over the coffee, holding back the foam with a spoon.
Finally, add the foam on top.
Decorate (optional):
Sprinkle with cocoa powder if desired.
Enjoy your homemade cappuccino! ☕✨Jar and Microwave
Pour the milk into a glass jar and close the lid. Take the jar with the milk and shake it for 30 seconds as if to shake it.
Remove the lid (if it’s metal) and put it in the microwave for another 30 seconds, you will get a nice foam.
And here’s your wonderful cappuccino ready, just enjoy it nice and hot!
If you liked my recipe, rate it with stars!!
FOLLOW ME ON SOCIAL MEDIA
RECIPE TO PRINT IN PDF
Variants and Notes
Here are some variations and notes for preparing homemade cappuccino:
Chocolate Cappuccino:
Add a teaspoon of cocoa powder or chocolate flakes on the foam.
Vanilla Cappuccino:
Mix some vanilla extract into the milk before frothing.
Cinnamon Cappuccino:
Sprinkle a pinch of cinnamon on the foam for a spicy aroma.
Caramel Cappuccino:
Drizzle a bit of caramel syrup over the frothed milk.
Vegan Cappuccino:
Use almond, soy, or oat milk instead of cow’s milk.
Notes:
Tools: You can use an immersion blender, mixer, or Thermomix to froth the milk.
Temperature: Heat the milk to about 140-150°F to get perfect foam.
Coffee: Use good espresso for authentic taste.
Decorations: You can decorate the foam with designs using a pen or toothpick.
Experiment and find your favorite combination! ☕✨
FAQ (Questions and Answers)
What type of milk is best for cappuccino?
Whole milk is ideal for getting a dense and creamy foam, but you can also use skim milk or plant-based alternatives like soy, almond, or oat milk.How can I get perfect foam?
Heat the milk to 140-150°F and use a blender, immersion blender, or Thermomix to froth it until creamy consistency is achieved.
Can I make cappuccino without an espresso machine?
Yes, you can use a moka pot to prepare the coffee and then froth the milk separately.
How much coffee should I use?
For a traditional cappuccino, use one shot of espresso (about 1 oz).
How can I flavor the cappuccino?
Add spices like cinnamon or vanilla, or flavored syrups like caramel or hazelnut.
Is it possible to make a cold cappuccino?
Yes, make the coffee and let it cool, then froth the cold milk and serve with ice.
