Homemade Sugar-Free Chocolate Spread: a healthy delight!
Hello to all chocolate lovers! Today I want to share with you a special recipe to make a delicious homemade sugar-free chocolate spread. I know how hard it is to resist the temptation of a sweet and creamy spread, but with this recipe, you can indulge in a moment of sweetness without guilt.
I am always on the lookout for healthier alternatives to satisfy my sweet tooth, and this recipe is truly a hit. The chocolate spread I present to you is free from refined sugar and contains only natural ingredients, making it a perfect choice for those looking for a healthier option compared to classic Nutella.
The necessary ingredients are easily available and the preparation is very simple. You will need hazelnuts, dark chocolate, seed oil (I used Coconut oil) and a natural sweetener like erythritol or xylitol. Additionally, you can customize the recipe by adjusting the amount of sweetener and chocolate to your liking.
The wonderful thing about this recipe is that you can enjoy your chocolate spread without guilt. Being free of preservatives and artificial additives, you can savor every spoonful knowing you’ve chosen a healthier option.
If you’re looking for other similar recipes or want to share your experience in preparing homemade spread, leave a comment below! I’m always curious to discover new variants and tips from my readers.
I can’t wait to hear your thoughts on this delicious sugar-free chocolate spread. Enjoy!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Portions: 8 – 10
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
To prepare your delicious Chocolate Spread, you will need these ingredients:
- 200 roasted hazelnuts
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/3 cup coconut oil (or sunflower seed oil)
- 2 tablespoons sweetener (choose for example, stevia, erythritol or xylitol)
- 1 teaspoon vanilla extract (optional)
Tools
To make the chocolate spread, you will need these tools:
- Saucepan
- Jar
- Blender
- Baking Tray
Steps
To prepare this delicious chocolate spread, start by roasting the hazelnuts
Roast the hazelnuts: Preheat the oven to 350°F (180°C). Spread the hazelnuts on a baking tray and roast them in the oven for about 10-15 minutes, stirring occasionally, until they release their oils and become slightly golden.
Peel the hazelnuts: After roasting, place the hazelnuts in a clean kitchen towel and rub them to remove the skins. Don’t worry if you can’t remove all the skins.
Blend the hazelnuts: Place the roasted hazelnuts in a blender or food processor. Blend until you achieve a creamy consistency. This might take a few minutes, and you may need to scrape down the sides occasionally.
Add the remaining ingredients: Add the cocoa powder, salt, coconut oil, sweetener (add to taste, taste, and adjust to your liking) and, if desired, vanilla extract. Continue blending until you get a smooth cream. I left the hazelnuts not completely blended.
Check and adjust: Taste the spread and adjust the sweetener if necessary. Add more coconut oil if you want a softer consistency.
Blend the hazelnuts: Put the roasted hazelnuts in the Bimby and grind them at speed 10 for 10-15 seconds, until you get a fine consistency.
Add the remaining ingredients: Add the cocoa powder, salt, coconut oil, sweetener (add to taste), and, if desired, vanilla extract. Blend at speed 8 for 1 minute, stopping to scrape down the sides if necessary.
Check and adjust: Taste the spread and adjust the sweetener or coconut oil according to your taste. Continue blending if you want a smoother consistency.
Storage notes and tips for homemade hazelnut spread
Store the hazelnut spread in an airtight jar and place it in the refrigerator. The presence of roasted hazelnuts and coconut oil can make it more sensitive to heat, so refrigeration will help keep it fresh and prevent spoiling.
Storage duration:
The hazelnut spread should last in the fridge for several weeks. Regularly check the appearance and smell to ensure it is still fresh. If you notice signs of spoilage, discard the product.
Usage and Notes:
Use the hazelnut spread as a healthier alternative to Nutella on toast, pancakes, waffles, or fruit.
You can also add it to smoothies, yogurt, or as an ingredient in dessert recipes.
The spread’s consistency might become firmer in the fridge, but you can leave it at room temperature to soften it before use, if you prefer a softer consistency.
Experiment with the proportions of ingredients according to your personal taste. If you prefer a sweeter spread, you can add more sweetener. If you want a softer consistency, add more coconut oil.
Remember that homemade hazelnut spread might have a slightly different consistency compared to store-bought ones, but it offers the advantage of being customized to your tastes and preferences.
Remember that homemade hazelnut spread might have a slightly different consistency compared to store-bought ones, but it offers the advantage of being customized to your tastes and preferences.
Remember that homemade hazelnut spread might have a slightly different consistency compared to store-bought ones, but it offers the advantage of being customized to your tastes and preferences.
FAQ (Frequently Asked Questions)
Can I substitute ingredients in the recipe?
Yes, you can experiment with ingredients based on your dietary preferences or restrictions. For example, you can try different sugar-free sweeteners or adjust the proportions to your taste.
Can I use unroasted hazelnuts?
Roasted hazelnuts add a richer flavor to the spread, but you can also use raw hazelnuts if you prefer. Toast the hazelnuts in a dry skillet to enhance their flavor before starting the preparation.
How much sweetener should I add?
The amount of sweetener depends on your personal taste. Add gradually and taste until you reach the desired level of sweetness.
Can I use oil other than coconut oil?
Yes, you can experiment with different oils, such as avocado oil or almond oil, but keep in mind that this will affect the final flavor.
Can the spread be stored at room temperature?
It is advisable to store the spread in the refrigerator to preserve its freshness and consistency. However, you can leave it at room temperature to soften it if it becomes too firm in the fridge.
Can I freeze the hazelnut spread?
Yes, you can freeze the spread in small portions if you wish to store it for longer periods. Be sure to use freezer-safe containers.
Can I add other ingredients like cinnamon or chopped hazelnuts?
Absolutely! You can further personalize your spread by adding ingredients like cinnamon, extra vanilla, or chopped hazelnuts for a variety of flavors and textures.
