- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Tips and Notes Hot Milk Sponge Cake
The cake remains soft for 5-6 days; store it in a cake container.
To make the cake more delicious, slice it horizontally and fill it with these delicious creams. See HERE
You can add 1.25 oz of cocoa powder to the batter or grated lemon zest instead of vanilla.
You can add 1.25 oz of cocoa powder to the batter or grated lemon zest instead of vanilla.
