Lemon Tagliolini: A Simple and Refined Pleasure
If you’re looking for a light, fresh, and delicate-flavored dish, lemon tagliolini are the perfect choice. This recipe is ideal for those who want to enjoy a refined first course without feeling heavy. The simplicity of the ingredients and the quick preparation make it a perfect solution for an impromptu lunch or dinner, but also to impress your guests with something different.
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- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 15 Minutes
- Portions: Person
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 12 egg tagliolini (or spaghetti)
- 4 tbsps butter
- 3 tbsps olive oil
- lemon juice (1 medium lemon)
- lemon zest (1 lemon)
- salt (to taste)
- parsley (to taste)
Tools
- Pot
- Lemon Squeezer
- Grater
Steps
Ingredient Preparation
Start by grating the lemon zest, being careful not to include the bitter white part.
Squeeze the lemon juice and set it aside.
Wash and dry the parsley, then remove the leaves from the stems.
Cook the Tagliolini
Bring a pot of salted water to a boil.
When the water is boiling, add the tagliolini and cook them according to the package instructions (usually about 2-3 minutes for fresh pasta)
Prepare the Sauce
While the tagliolini are cooking, melt the butter with the extra virgin olive oil in a large pan over medium-low heat.
Add the grated lemon zest and let it infuse for a minute, stirring gently.
Pour the lemon juice into the pan and add a pinch of fine salt. Mix everything well.
Combine the Pasta with the Sauce
Once cooked, drain the tagliolini, reserving some cooking water.
Transfer the tagliolini to the pan with the lemon sauce.
Mix well to combine the pasta with the sauce. If necessary, add a few tablespoons of cooking water to achieve a creamier consistency.
Add the Parsley
At this point, add some pepper to the pasta and mix once more.
Serve
Your lemon and thyme tagliolini are ready to be served. You can garnish them with a few fresh thyme leaves and, if you like, an extra sprinkle of lemon zest.
Useful Tips
Variations: If you want to further enrich the dish, you can add shrimp or julienned zucchini.
Wine Pairing: A fresh and light white wine like Vermentino or Sauvignon Blanc pairs perfectly with this dish.
Storage
This dish is best consumed immediately.
Conclusion
Lemon tagliolini are a simple yet elegant dish that highlights the fresh and natural flavors of the ingredients. Perfect for surprising your guests or treating yourself to a refined meal, this recipe is bound to become one of your favorites. Enjoy!
