- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
- Energy 33.49 (Kcal)
- Carbohydrates 8.74 (g) of which sugars 8.26 (g)
- Proteins 0.19 (g)
- Fat 0.02 (g) of which saturated 0.00 (g)of which unsaturated 0.01 (g)
- Fibers 0.52 (g)
- Sodium 0.10 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
STORAGE, NOTES AND SHOPPING TIPS
Orange marmalade can be stored all year round if we give the jars a slight boil to create a “vacuum seal.”
Once the jar is opened, store it in the refrigerator and consume within three days.
DIFFERENCE BETWEEN MARMALADE AND JAM
There is a precise difference between marmalade and jam. Marmalade is made with citrus fruits: oranges, lemons, clementines, bergamot, tangerines. All other fruit preserves are jams.
CURIOSITY:
The color of orange marmalade can vary depending on the variety of oranges used and the preparation method. Typically, orange marmalade has a bright and translucent orange color, which can become darker or lighter depending on the amount of sugar used and the cooking duration.
In some cases, orange marmalade can have a denser and opaque texture, which can give it a more intense and darker color. This is due to the presence of pectin, a substance naturally found in oranges that helps give the marmalade the right consistency.
In any case, the color of orange marmalade should be uniform and free of spots or impurities. A good orange marmalade should look inviting and tempt you to taste it at first glance. Additionally, orange marmalade is a natural source of vitamin C and antioxidants that help strengthen the immune system and protect cells from oxidative stress.
In any case, the color of orange marmalade should be uniform and free of spots or impurities. A good orange marmalade should look inviting and tempt you to taste it at first glance. Additionally, orange marmalade is a natural source of vitamin C and antioxidants that help strengthen the immune system and protect cells from oxidative stress.
I recommend Bormioli jars
I recommend Bormioli jars
I recommend Bormioli jars
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