- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 jars of 9 oz each
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn
Storage and Notes
Fill up to 0.4 inches from the neck, use screw caps, and either turn upside down and let cool like this or a short boil for 15 minutes is also fine.
Store the pumpkin jam in a dry, dark place; if well sealed, it keeps for about 10 months. Once opened, keep it in the fridge and consume within 7-8 days.
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