- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cuisine: Italian
NOTES
You can enrich your pasta with some cherry tomatoes cut into wedges during mixing.
You can add a tangy and aromatic note to your pasta by grating some lemon zest over the pasta during mixing.
For this recipe, I used a mixed ricotta (cow and sheep), but you can also use sheep ricotta only, which has a slightly stronger flavor.
For this recipe, I used a mixed ricotta (cow and sheep), but you can also use sheep ricotta only, which has a slightly stronger flavor.
If you liked my recipe, please give it a star rating! Thank you, and if you have any questions, feel free to ask in the comments!
If you liked my recipe, please give it a star rating! Thank you, and if you have any questions, feel free to ask in the comments!
If you liked my recipe, please give it a star rating! Thank you, and if you have any questions, feel free to ask in the comments!
If you liked my recipe, please give it a star rating! Thank you, and if you have any questions, feel free to ask in the comments!
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